3 maphikidwe sera sera

Kuchotsa tsitsi pogwiritsa ntchito zigawo za zinyama ndi nyama zomwe zimapanga masisitimu akhala akuchita kuyambira nthawi zakale. Zikuoneka kuti, Aiguputo ndiwo adachita izi. Zomwe amagwiritsa ntchito ndizovuta kunena lero, koma zowonadi zake zinali zofanana ndi phula. Ndipo ngati chisakanizocho chidapangidwa ndi anthu akale, ndiye kuti zingatheke kwa munthu wamakono? Kodi pali njira yotsika mtengo komanso yosavuta yopangira sera kunyumba ndipo ingafanane ndi mankhwala?

Kodi chosakaniza cha depilatory chimakhala ndi chiyani?

Ngati timalankhula zamagulu omwe amathiridwa mu sera yosungunuka kapena kaseti asanayambe kutentha, ndiye kuti maziko awo, ndichizolowezi phula... Imadutsa magawo angapo a kuyeretsa, pambuyo pake imaphatikizana ndi mafuta ndi ma resin, chifukwa ngati solo, chinthu ichi sichimatha kumeta tsitsi mwamphamvu kuti athe kuchotsedwa "pachisa" ndi muzu. Koyamba, kapangidwe kake ndi kophweka, chinsinsicho chimangowonekera pamaso panu, koma ngakhale zinthuzi sizili zosavuta kupeza. Koma ngati mutha kugula izi, sizikhala zovuta kukonzekera misa yochotsera nyumba.

Chinsinsi choyambirira ndi ichi: rosin kapena utomoni wa paini, phula kapena parafini, mafuta olimba - kokonati, chokoleti, shea. Amatha kusinthidwa ndi oyambira: amondi, nyongolosi ya tirigu, kapena osawonjezerapo.

Ntchito ya mafuta ndikufewetsa khungu, kutonthoza, kupititsa patsogolo ntchito zobwezeretsa, koma sizimakhudza mawonekedwe amisakanizo poyerekeza ndi kuwonongeka. Zogulitsa zapamwamba zitha kukhalanso nyimbo zonunkhiraZomwe zilibe phindu kwa ogula, ndipo nthawi zina zimayambitsanso khungu loyera. Pachifukwa ichi nthawi zina zimakhala bwino kuti mupange misa panokha kunyumba, osayesa zomwe mwamaliza kuti mukhale abwino komanso thupi kuti liyankhidwe.

• Kuchuluka kwa sera ndi rosin, kumawonjezera mphamvu ya njirayi. Izi ndizofunikira kuzikumbukira zonse mukamafunafuna chinsinsi ndikukhazikitsidwa kwake, komanso pophunzira sera m'sitolo.
• Mulingo woyenera wazipangizo zazikulu zopangira phula lanyumba ndi 50 g parafini, 100 g sera ndi 200 g rosin. Kusintha kufanana pakati pazomaliza kumabweretsa kusintha kwa zomata za zomwe zatsirizidwa, chifukwa chake, ngati mukumwa misa koyamba, ndibwino kuti musapatuke pa ziwerengerozi.

Zidazi zimayikidwa mu chidebe, chomwe chimayikidwa mu bafa lamadzi, pambuyo pake chimasungunuka ndikusakanikirana bwino. Mu mawonekedwe amadzimadzi, mawonekedwe ake amafanana ndi mtanda wa chikondamoyo - umangotuluka supuni kapena spatula, koma nthawi yomweyo siyamadzi. Pamene kutentha kumachepa, imakhuthala pang'onopang'ono, koma imatsalira pulasitiki. Unyinji womwe ungatulutsidwe utha kugwiritsidwa ntchito nthawi yomweyo, kapena utha kuziririka, ugawidwe m'magawo ndikusungidwa mpaka kalekale.

Njira zina zopangira maphikidwe ndi upangiri waluso

Vuto lalikulu pamalingaliro apamwambawa ndizosatheka kugula phula lokha ndi rosin. Zowonadi, sizotheka nthawi zonse kuwapeza pagulu, chifukwa chake muyenera kufunafuna njira zina zothetsera vutoli. Amayi ena apeza njira yomwe ndi chizindikiro cha phula losungunuka lomwe lanenedwa kale ndi phala la shuga. Zimasiyana ndi zomalizirazi kachulukidwe ndi kusowa kwa madzi mu kapangidwe.

• Muyeneranso kuphika nyimbozo posambira madzi. Choyamba, shuga amatenthedwa, ndiye uchi umalowetsedwa mkati mwake - ndibwino ngati uli wowonjezera. Zigawozi ziyenera kuphatikizidwa mofanana: pokonza dera laling'ono (mwachitsanzo, miyendo), 200 g wa aliyense wa iwo adzakhala okwanira.
• Kenako, parafini amawonjezeredwa m'mbale - pafupifupi 75 g. Ndikosavuta kupeza: makandulo a parafini akugulitsidwa pafupifupi m'sitolo iliyonse. Sankhani zomwe zilibe utoto ndi zonunkhira. Zikakhala zovuta kwambiri, mutha kugwiritsa ntchito ampingo: kapangidwe kake sikadzayambitsa madandaulo.

Akatswiri amalangiza kutenga lavenda pang'ono, sandalwood kapena timbewu ta mafuta ofunikira - madontho 1-2 mu chisakanizo chozizira. Izi sizimangopangitsa kununkhira kwa zinthu zomalizidwa kukhala zosangalatsa, komanso kukhala ndi zotonthoza pakhungu.

Pakuphika, m'pofunika kugwiritsa ntchito spatula kapena supuni yamatabwa, chifukwa chisakanizocho chimamatira mwachangu pachitsulo, makamaka chikayamba kuziziritsa ndi kuzizira. Ngati kuchuluka kwa zinthuzo kunali kolondola, imatuluka bwino pamtengo. Sikoyenera kusunga shuga-uchi misa, chifukwa chake umakonzedwa mwachindunji isanachitike kuyipitsidwa.

Osati malo omaliza omwe amatengedwa ndi chinsinsicho, chomwe chimagwiritsa ntchito ma waxes okha, komanso glycerin, yomwe imakhudza mtima.

Osamba madzi, sungunulani sera ya carnauba ya 300 g ndi phula mulingo wa magalamu 100. Onjezerani 1 tsp kwa iwo. glycerin misa ikazirala, sakanizani bwino. Ngati ndi kotheka, pamafunika mafuta aliwonse ofunikira pano.

Chifukwa chakuti chinthu chachikulu - sera - chitha kupezeka kudzera m'masitolo a akatswiri okongoletsa, amayi ena amatha kuchipeza kunyumba. Pachifukwa ichi, zisa za uchi zimagwiritsidwa ntchito, momwe uchi umachotsedwera, pambuyo pake umatenthedwa ndikusungunuka pang'onopang'ono kuti kuchuluka komwe kumafanana ndikufanana ndi kukhuthala kwake pulasitiki... Kapenanso, mutha kuchotsa zingwe m'makandulo a parafini ndikumasula phula winawake poyaka. Vuto lokhalo ndiloti kuti mupeze zofunikira za 100-300 g, zingwe zazikulu ziyenera kukonzedwa. Ndikothekanso kuphatikiza parafini, mafuta odzola ndi ... makrayoni a sera.

Mosasamala kanthu kuti ndi njira yanji yochitira panyumba yomwe mwasankha, kapena ngakhale kugula sera m'sitolo, kumbukirani kuti mankhwalawo ayenera kutenthedwa ndi kutentha kwa thupi posambira madzi ndipo mayeso akuyenera kuchitidwa m'manja mwanu kuti kuyaka. Zotsalira zimatha kuchotsedwa ndi mafuta aliwonse a masamba. Pambuyo pochotsa khungu, khungu limachiritsidwa ndi mafuta odzola, kuteteza kuti lisaume komanso kukhumudwitsa.