Zonse ndi za pasitala, kapena Chinsinsi ndi citric acid wothira shuga

Kuti mukwaniritse khungu losalala komanso losalala, mutha kugwiritsa ntchito njira yotchuka - shugaring, kapena kuchotsa tsitsi la shuga. Okonda njirayi amati pambuyo pa nthawi yoyamba palibe tsitsi limodzi lomwe limatsalira mthupi, ngakhale lalifupi kwambiri. Komabe, atsikana ambiri, omwe adaganiza zoyesa njira yozizwitsa, adavutika ndi fiasco ngakhale pa nthawi yake yoyamba - kupanga phala la caramel. Zowonadi, kupambana ndi kuchita bwino kwa shugaring kumadalira mtundu wa mankhwala omwe agwiritsidwa ntchito. Ngakhale akatswiri nthawi zina amakumana ndi zovuta, osatinso zatsopano. Tiyeni tiwone momwe tingapewere zolakwitsa ndikupanga pasitala wabwino kukhitchini yanu potengera Chinsinsi ndi citric acid.

Chinsinsi (ndi citric acid)

Chinsinsichi chimagwirizananso ndi eni ake tcheru khungu, popeza imalowa m'malo mwa mandimu ndi njira ina. Kuphatikiza apo, njirayi imakhala yosavuta chifukwa simuyenera kufinya ndi kufinya madzi a mandimu.

Kapangidwe kake ndi kosavuta kwambiri:

• Supuni 10 za shuga;
• 1/2 supuni ya supuni ya citric acid
• 4 supuni ya madzi.

Technology yokonzekera:

Phatikizani shuga ndi madzi mu chidebe chachitsulo, chiikeni pamoto wochepa kwambiri. Polimbikitsa mosalekeza, yang'anani kusintha kwa phala: choyamba, limapeza utoto wachikaso, kenako limayamba kuchita mdima ndikufalitsa zosangalatsa kukoma kwa caramel... Ichi ndi chizindikiro kuti ndi nthawi yoti muchepetse misa ndi citric acid ndikuchotsa pamoto kuti musayake. Chotsatira, tikulimbikitsidwa kutsanulira mu chidebe cha pulasitiki ndikudikirira kuti chizizire.

Ngati muwona kuti shuga wonse sunasungunuke, phimbani chidebecho ndi chivindikiro musanazimitse kutentha ndikuphika kwa mphindi zisanu mpaka 5. Zotsatira za citric acid zimayenera kukhala zofewa komanso zowoneka bwino.

Chinsinsi (mayikirowevu)

Kupanga:

• Supuni 6 za shuga;
• 1/2 supuni ya supuni ya citric acid
• Supuni 2 za madzi.

Technology yokonzekera:

Sakanizani zonse zopangira galasi kapena chidebe chotetezera ma microwave ndikukhala kwa mphindi ziwiri (nthawi yozikidwa ndi microwave yapakatikati).

Chinsinsi cha microwave chimasiyana ndi shuga ndi madzi omwe amaphatikizidwa ndi citric acid nthawi yomweyo.

Ngati muli ndi microwave yamphamvu kwambiri, ndiye muyike kaye kwa mphindi imodzi, pang'onopang'ono onjezani masekondi 15 ndikuwona mtundu ndi "machitidwe" a phala - liyenera kukhala lachikasu, kenako pang'onopang'ono. Mkhalidwe wofunikira ndi osawonetsa mopambanitsa ndikupeza mtundu wopepuka wa cognac. Ndiye ife kutenga ndi, oyambitsa, ozizira. Iyi ndi njira yachangu komanso yosavuta kwambiri.

Mutatha kuziziritsa chisakanizocho, mutha kupita ku gawo lotsatira - kuukanda kuti chotsatira chake chisinthe kuchokera ku caramel wonyezimira kukhala toffee wachikasu. Uwu udzakhala umboni kuti mudachita zonse bwino, ndipo patsogolo panu pali phala labwino kwambiri la shuga.

M'tsogolomu, mudzatha kukonzekera mafuta a caramel m'mitundu yambiri, ndiye kuti nthawi yotsatira idzachepetsedwa kwambiri: muyenera kungotenthetsa kuchuluka kwa zinthuzo mpaka zithovu. Chotsatira chake chimayenera kusungidwa pamalo ouma ndi amdima.

Ubwino wokomera pasitala:

• 100% zachilengedwe: Chinsinsi chopangira kusungunuka kunyumba sichikhala ndi zinthu zowononga thanzi ndi zotetezera;
• phindu ndi kutsika mtengo: zigawo zikuluzikulu - shuga wambiri, madzi ndi asidi ya citric, nthawi zambiri, zimatha kupezeka kukhitchini yanu;
• hypoallergenic: siyimayambitsa chifuwa, itha kugwiritsidwa ntchito pakhungu loyera lomwe limachedwa kukwiya;
• Kuchita bwino: madzi a caramel amaphimba tsitsi lililonse m'deralo, kuwagwira pamodzi ndi mababu, amachotsa zomera zonse zosafunikira;
• Kutalika kwakanthawi kosunthika: mpaka milungu itatu kapena inayi;
• kuteteza tsitsi kumera;
• kumasuka ntchito: ndondomeko akhoza kuchitidwa paokha, ndi oyenera epilation m'dera bikini;
• Kutsuka mosavuta: imatsukidwa ndi madzi kuchokera pakhungu ndi zovala (zinthu, mipando), pomwe zidutswa zapeza.

Zifukwa zotheka zolephera

Izi zimachitika kuti Chinsinsi chimatsatiridwa, ndipo phala losungunulira lakonzedwa molondola, koma zotsatira zake zimasiyabe zomwe mungafune. Kuti mupewe milandu yotere, gwiritsani ntchito malangizo angapo:

1. Yesetsani kusuntha osadikirira kuti phala lizizire kwathunthu.
2. Mukatha kuyika, chotsani phala nthawi yomweyo, osalola kuti lichepetse chifukwa cha kutentha kwa thupi lanu.
3. Musagwiritse ntchito mankhwala ambiri nthawi imodzi.
4. Pitirizani kukangana pakhungu m'deralo.
5. Khungu liyenera kukhala louma, lothandizidwa ndi ufa wa talcum (ufa wa ana), apo ayi misa imamatira, koma osachotsa tsitsi.

Sinthani kusasinthasintha kwa mankhwalawo malinga ndi zizindikiro za kutentha: ngati nthawi zonse muli ndi manja ozizira ndi thupi, phala lofewa lidzachita, mwinamwake lowonjezera.