Vinyo wosasa wa apulo uyu ndi chigoba cha soda zidandipulumutsa ku mabala azaka ndikupangitsa khungu langa kukhala losalala.

Mavuto akhungu amatha kuchitika msinkhu uliwonse. Zakudya zopatsa thanzi, kupsinjika, matenda opatsirana pakhungu sizimadziwika. Amasiya zikopa pakhungu. Koma nkhope yathanzi komanso yodzikongoletsa ndikulota kwa aliyense. Gwiritsani ntchito zokometsera nkhope ya apulo cider viniga kuti mukwaniritse zomwe mukufuna.

Asidi wachilengedwe wochokera ku maapulo ndiwotchuka chifukwa cha zinthu zake zopindulitsa. Mukawonjezera viniga wa apulo cider ku chigoba, chimatsuka khungu la mawanga azaka, ziphuphu komanso kuchotsa makwinya pankhope. Zodzikongoletsera zotere zimakugulirani khobidi limodzi, ndipo zida zonsezo zimapezeka mosavuta. Nawa maphikidwe a masks akumaso.

Zotsatira za viniga wa apulo cider pakhungu

Vinyo wosasa wa Apple wakhala akuyamikiridwa kale chifukwa cha kukoma kwake. Koma, kuwonjezera apo, asidi wachilengedwe amalimbana bwino ndi mabakiteriya ndi bowa omwe amakula kwambiri pakhungu.

Kumbukirani kuti vinyo wosasa wa apulo cider ali ndi mavitamini ndi mchere womwe ndi wofunika kwambiri pakhungu. Mukagwiritsidwa ntchito moyenera, asidi amayimitsa kuchepa kwa asidi. Ndipo khungu lanu likhala losalala.

Ziphuphu zakumaso

Ngati mwatopa ndikuwala kwamafuta pankhope panu ziphuphu sizichoka, gwiritsani ntchito chigoba ichi. Zimapangitsa khungu kukhala lolimba, ma pores amalimba komanso nkhope imawonekera bwino.

Zosakaniza

Kukonzekera

Pewani oatmeal kukhala ufa. Onjezani uchi ndi viniga, sakanizani bwino. Sambani nkhope yanu ndi kuyika chigoba. Siyani kwa mphindi 20, kenako tsukani ndi madzi ofunda. Malizitsani ndi mafuta osakaniza mafuta.

Elasticity chigoba

Imabwezeretsanso kutanuka, kudyetsa komanso kutsitsimutsa khungu lotopa la nkhope, khosi ndi décolleté.

Zosakaniza

Kukonzekera

Kabati nkhaka pa sing'anga grater. Finyani madziwo ndikuwonjezera kusakaniza mafuta, yolk dzira ndi viniga. Ikani chigoba pakhungu ndikutsuka pakatha mphindi 15 ndi madzi ofunda.

Mafuta odzola khungu

Chosakanikacho chimasungidwa bwino mufiriji kwa masiku atatu. Imeneyi ndi njira yachangu yotengera khungu lamafuta lokhala ndi zinthu ziwiri zokha.

Zosakaniza

Kukonzekera

Sakanizani zakumwa ndikupaka pankhope panu kamodzi patsiku, musanagone.

Choyera nkhope chigoba

Ndi chigoba ichi, zolakwa zazing'ono zazing'ono zimatha kuthetsedwa. Popita nthawi, khungu limatuluka, ndipo mawanga ndi zipsera zazing'ono zimatha.

Zosakaniza

Kukonzekera

Finyani madzi a mandimu, sakanizani ndi madzi ndi viniga. Thirani soda mu mbale yakuya ndipo pang'onopang'ono muzitsanulira madziwo. Muyenera kukhala ndi madzi ambiri. Onjezerani uchi kwa iwo ndikugwedeza. Ikani chigoba kumaso kwanu, tsukani pambuyo pakadutsa mphindi 10 ndi madzi ofunda, kenako nkumatsuka ndi madzi ozizira.

Mtundu uliwonse wa khungu umafunikira njira yakeyake. Ndikosavuta kupeza mankhwala apadziko lonse lapansi pamavuto onse. Koma maski opangidwa ndi nkhope amathandizira kuteteza kukongola kwa khungu kwazaka zambiri. Onetsetsani kuti muwone momwe ziwengo zimayambira, izi ndizofunikira kwambiri! Tikukhulupirira kuti maski a cider viniga adzapangitsa khungu lanu kukhala langwiro.